Now that strawberries (in France that means the much awaited gariguette) and raspberries are in season, expect expert pastry makers like Carl Marletti to come up with delicious ways to make good use of them.
11 May 2015
A strawberry like no other
Now that strawberries (in France that means the much awaited gariguette) and raspberries are in season, expect expert pastry makers like Carl Marletti to come up with delicious ways to make good use of them.
Labels:
carl marletti
,
gariguette
,
pastries
,
raspberries
,
seasonal
,
strawberries
Posted by
Barbara Pasquet James
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