4 November 2015

Oyster of the month

 
In France, even months without an "R" don't keep oysters at bay.

Above: ready-to-slurp Bélons at an along-the-Seine autumn food fest
 
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1 comment :

  1. Barbara Pasquet James5 November 2015 at 13:37

    For those who've asked where I'd recommend best raw oysters my personal favorite is this tiny place Huîtrerie Régis http://huitrerieregis.com/index.html. Gets packed. Another very good spot: Le Bar à Huîtres on Blvd Beaumarchais. Enjoy. BPJ

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