Fresh from the oven these brioches will fly off the countertops before they've had a chance to cool down.
22 February 2016
Chocolate-studded bliss
Fresh from the oven these brioches will fly off the countertops before they've had a chance to cool down.
Labels:
aux merveilleux
,
brioches
,
gourmet
,
pâtisserie
Posted by
Barbara Pasquet James
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