Eataly!
Today's photos focus on Apulian FOOD: seasonal, organic, fresh from local farms.... and it's everywhere.
Above: cheese tasting in the countryside; home-made herb pasta w/dried figs, toasted almonds and cream; outdoor market stalls; taralli in a variety of flavors; bagged fresh oregano; nonna rolls out orecchiette ("little ears") pasta; crunchy potato focaccia fresh from wood-fired ovens topped w/prosciutto and onions; a hearty autumn soup
Below: my start-the-day espressino and flaky lemon cream dream crostata
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