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8 September 2017
A simple lunch
3-course
formule
in old Les Halles district.
On the chalkboard: tomato-guac
mille-feuilles
,
chiffonade
of roast beef with caper-dill mayo and crunchy garlic potatoes, house strawberry tiramisu
Le Comptoir de la Gastronomie
34 rue Montmartre 75001
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