La Grande Épicerie with its tasting counters offers some of the best eating in the city.
Above: truffle ravioli at La Maison de la Truffe counter
Below: bellota ham-cheese planche; yuzu-raspberry-salmon-cilantro sushi at the ceviche counter; Spanish tapas; lobster rolls with truffle potato chips in the seafood section
Above: truffle ravioli at La Maison de la Truffe counter
Below: bellota ham-cheese planche; yuzu-raspberry-salmon-cilantro sushi at the ceviche counter; Spanish tapas; lobster rolls with truffle potato chips in the seafood section
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