No stools or chairs here: find a space and squeeze in at the counter for innovative French tapas and fabulous wines by the glass or bottle.
Above: grilled croque monsieur of comté cheese and black truffles
Yves Camdeborde, chef de cuisine
L'Avant Comptoir de la Terre
3 Carrefour de l'Odéon 75006
February newsletter
L'Avant Comptoir de la Terre
3 Carrefour de l'Odéon 75006
February newsletter
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