For every cheese

... there is a wine.

A tiny wine bar behind the Montmartre cemetery meticulously pairs small plates of AOC / AOP cheeses with quality wines.

Below: selection of charcuteries from France and Spain

  
What we had:

- Cheese: aged cheddar, honey onion chutney, toasted pine nuts

Wine: Thokozani Shiraz Mourvédre Viognier 2018 - shown 

- Cheese: brébis from the Aveyron, fresh peach, chives, poppy seeds

Wine: Catherine & Pierre Breton Epaulé Jeté Vouvray blanc AOC

- Cheese: Gorgonzola DOP, crushed hazelnuts, dried apricots

Wine: Coteaux du Layon Les Terriades Prestige

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Le Discret

3 rue Eugène Carrière 75018