My version of a "Corsican cocktail" made with dark rum, Lillet Blanc, limoncello, soda water, fresh raspberries and a twist of lemon peel.
14 September 2019
Cocktail maison
Labels:
apero
,
cocktails
,
entertaining with a french flair
,
french lifestyle
,
l'art de vivre
Posted by
Barbara Pasquet James
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