On a tiny street down a (relatively) tiny flight of stairs in Montmartre, just over a block away from chez nous, a tiny gem is serving up icy cold drinks and authentic house-made arepas, Venezuela's signature corn-based flatbreads that are also the name of these sandwiches.
Above: incredibly refreshing limón-laced Papelón, the national iced tea w/avocado guasacaca (you read that right) and manioc chips; pulled pork and beef arepas w/crumbled Venezuelan white cheese, black beans, fried plantain
Bululu Arepera
20 rue de la Fontaine-du-But 75018
Open in August
French spoken
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