Yesterday was the day when the
French region of Beaujolais released its young Gamay wines, traditionally drunk almost immediately after the harvest. But with confinement restrictions still in place, instead of revelers spilling outside wine bars and cafés, small at-home toastings and tastings were held to ring in this year's Beaujolais Nouveau. - BPJ
20 November 2020
Vin de primeur
Labels:
apero
,
beaujolais nouveau
,
coronavirus
,
french regional wines
,
montmartre
Posted by
Barbara Pasquet James
Subscribe to:
Post Comments
(
Atom
)
No comments: :
Post a Comment