Wandering at the Marché aux fleurs on Île de la Cité.
Coffee at a café-boulangerie on Place des Petits-Pères, affectionately named for the déchaussés (shoeless) priests who settled there in the 1600s.
Ground floor from above at the most visited book shop in Paris.
Midweek apéro of charcuteries and cheeses from Spain and France separated by a vibrant red from Portugal.
A touch of Spain at a favorite food counter on the Left Bank.
Above: manchego cheese, jamón ibérico, a full-bodied Rioja.