Old Rue des Rosiers once lined with roses dates from the days before street signs when streets were named for a landmark or function.
Old Rue des Rosiers once lined with roses dates from the days before street signs when streets were named for a landmark or function.
Above: an eel keeps company next to a customer's table
Rappelle-toi Barbara Il pleuvait sans cesse sur Brest ce jour-là . Et tu marchais souriante. Épanouie ravie ruisselante. Sous la pluie. Rappelle-toi Barbara - Jacques Prévert
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Today ends an in-depth exhibition highlighting the life and work of Jacques Prévert at the Montmartre Museum with its stunning Renoir Gardens and small tea room.
From my college days I've fond memories of how my father would recite "Rapelle-toi Barbara" to me because it had my name in it, not realizing that Prévert was much more than a prolific poet. A talented writer, screenwriter and, in his own right, artist whose best friends were notable painters of the day such as Pablo Picasso and Joan Miró, he spent his time in Montmartre welcoming a beau monde from a small studio that overlooked Le Moulin Rouge and was filled with books and scraps of cuttings to create his astonishing surrealist collages.
Prévert's Wikipedia biography states, "He died of lung cancer in Omonville-la-Petite on 11 April 1977. He had been working on the last scene of the animated movie Le Roi et l'Oiseau ("The King and the Mockingbird") with his friend and collaborator Paul Grimault. When the film was released in 1980, it was dedicated to Prévert's memory, and on opening night, Grimault kept the seat next to him empty. His dog Auto was given to a family friend after his death." - BPJ
Below: in a spontaneous moment at the exhibition a couple embraces in front of one of Prévert's collages that happened to be just around the corner from a poster of the film, "Les Enfants du Paradis" (1945), screenplay by Jacques Prévert
Cafés and restaurants rolled up their sleeves to give it their own spin - fresh herbs, seeds and mixed spices here, smoked salmon, a poached egg, crispy bacon, burrata, a sprinkling of pomegranate seeds there.
Today the very presence of avocado toast on a menu is a plus, suggesting an awareness of healthy eating. And while the Anglo crowd seems to regard it as mostly a breakfast or part of a brunch, many French still see it as a light lunch, a trendy tartine. - BPJ
Below: tried-and-true
A giant serpent coils around The Tree of Life in an immense art installation representing the beginning of humankind.
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Yesterday all over France the ancient festival of La Chandeleur also called la fête des crêpes, le jour des crêpes, Candlemas in English, was celebrated by indulging in what else, crêpes, for a year of good luck and prosperity.
Below: w/traditional accompaniment dry apple cider