A fresh catch has arrived at a local poissonnerie.
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Look (and ask) for:
lieu noir - pollack
lieu jaune - yellowtail
bar - sea bass
saumon - salmon
rouget - red mullet
daurade - sea bream
églefin - haddock
bulots - whelks
cabillaud - cod
truite - trout
thon - tuna
The fishmongers' services include:
écaillage - scaling
vissage - gutting
nettoyage - cleaning
désossage - de-boning
dépouillement - skinning
filetage - filleting
papillonnage - butterflying
Custom cuts fall under coupes personnalisées.
Some will even package the fish for freezing or transport.
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