Inside the Vignes du Clos Montmartre, Paris' last working vineyard.
23 October 2026
Foliage Friday
Labels:
autumn in paris
,
french regional wines
,
montmartre
,
vineyard
Posted by
Barbara Pasquet James
22 October 2026
Throwdown Thursday
Biáng Biáng: after the riots, pure comfort in a bowl.
***
Biáng Biáng (also biángbiáng miàn or just biángbiáng), the famous hand-pulled noodles from Shaanxi Province in northwestern China (especially the city of Xi'an), can become so wide they almost need their own arrondissement.
Onomatopoeic, biáng biáng mimics the distinct slapping sound made as the thick, wheat dough gets thrown down and slammed, over and over, against the chef’s work counter, then pulled into wide, translucent ribbons of kuandai mian - literally "belt noodles." Traditionally topped with scallions, garlic, chili flakes and finished with a lashing of smoking-hot oil, they turn a cold-weather evening into the reason cold-weather evenings exist. - BPJ
Where to find authentic Shaanxi-style biáng biáng in Paris:
La Taverne de Zhao (above)
82 rue Mazarine 75006
(several locations)
Biangbiang Noodles
48 rue Chapon, 75003 Paris
(also 104 rue de la Roquette 75011)
Suzie Wong
7 rue des Taillandiers 75011
ZG Biángbiáng
16 rue Volta 75003
Biangbiang Noodles (Nooby Shinko)
14 rue Joubert 75009
Nouilles Ceintures* Poissonnières
69 rue du Faubourg Poissonnière 75009
Nouilles Ceintures Montmartre
Nouilles Ceintures Montmartre
17 rue du Faubourg Montmartre 75009
Nouilles Ceintures Batignolles
Nouilles Ceintures Batignolles
99 rue des Dames 75017
* belt noodles
Labels:
autumn in paris
,
chinese restaurants
,
fooding
Posted by
Barbara Pasquet James
21 October 2026
Warhol Wednesday
***
Caricature, self-mockery, whimsy: these were the leitmotifs of Andy Warhol's work, yet his true genius lay in transforming the disposable icons of postwar American consumer culture into enduring works of high art. With cool detachment and sly humor, he elevated the banal - Campbell’s soup cans, Brillo boxes. He endlessly repeated portraits of Marilyn Monroe, Elvis, and Jackie Kennedy into cool, silkscreened meditations on fame, mass production, and the blurring of art and commerce. Working from his silver-walled Factory, surrounded by a revolving cast of Superstars, drag queens, socialites, and misfits, Warhol turned celebrity itself into both subject and performance, while his deadpan public persona - wigged, soft-spoken, and famously declaring that everyone would be famous for fifteen minutes - became inseparable from the work. In doing so, he permanently altered the relationship between popular culture and fine art, leaving behind a dazzling visual vocabulary and a lasting template for how irony, image, and identity could be endlessly reproduced, packaged, and sold. - BPJ
Labels:
andy warhol
,
exhibitions in paris
,
modern art
,
museums of paris
,
whimsy
Posted by
Barbara Pasquet James
20 October 2026
Terrace Tuesday
Labels:
autumn in paris
,
cafe terraces
,
montmartre
,
photography
Posted by
Barbara Pasquet James
19 October 2026
Museum Monday
Pure Parisian happiness.
Art + Chocolat chaud
Salon du Thé
Mademoiselle Angelina
Musée du Luxembourg
Current exhibition:
PORTRAIT: ANDY WARHOL
Ends: January 10, 2027
Labels:
andy warhol
,
art
,
chocolat chaud
,
exhibitions in paris
,
hot chocolate
,
museums of paris
,
salons de thé
,
small tea salons
Posted by
Barbara Pasquet James
18 October 2026
17 October 2026
Sitting Saturday
Labels:
montmartre
,
montmartre village
,
photography
,
rue des abbesses
Posted by
Barbara Pasquet James
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