To past Thanksgivings and Thanksgivings yet to come, a very happy one, wherever you may be.
Above: the table is set as fireplaces and candles are lit in anticipation of dinner;
finishing
touches are put on an appetizer, Russian "coulibiac" pies made with
fresh salmon, dill, spinach leaves - as guests don aprons to cook, nibble, tipple, and chat
***
- More photos in upcoming December newsletter -
Thanksgiving at:
- a farmhouse in Normandy
- Châteauneuf-en-Auxois in Burgundy, "one of France's most beautiful villages"
- a Paris rooftop apartment
- Bar 228 in the Hôtel Meurice (an elegant pre-Thanksgiving apéritif)
- a Paris rooftop apartment
- Bar 228 in the Hôtel Meurice (an elegant pre-Thanksgiving apéritif)
- more....
No comments: :
Post a Comment