July was the perfect time to visit this fairytale region just north of Provence. Few tourists, incredible weather, and easy-to-nab rooms made our stay here perfection and, as every region in France, Aubrac came through with its own signature specialties: aligot, red label boeuf d'Aubrac, Cantal cheeses, punti, farçous, tripous, estofinado and fouace, to name a few.
Above: village of Estaing; driving in the countryside; a walk along the river
Below: breakfast awaits
- Tomorrow: to market to market -
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