Radishes are back in season.
Above: w/bacon-wrapped prunes, piment d'espelette chips, AOC French cheeses
Drinks: kirs bretons (crème de cassis + chilled apple cider)
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Today is National Cheese Day (March 27 in France)
The cheese snuggled into its tiny box (below) is Le Petit Gaugry, a delectable raw milk discovery I made years ago staying in my husband's grandparents' village in Burgundy. Despite its size, it packs a punch, possessing all the character of the region's heady Époisses, but ripened for weeks in Marc de Bourgogne, an eau de vie distilled in oak vats, giving it an amber hue. - BPJ
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