Miam is French for "yum," and September's rentrée has brought along with it an onslaught of exciting restaurant discoveries.
This “eco-responsible" culinary oasis not far from the Pantheon does not stray from its Michelin standards, and every dish is as delectable as it is a work of art. Chef Josselin Marie's surprise multi-course set menus go easy on the meat while exalting seasonal produce and fresh herbs, with the added touch of each displaying its "carbon footprint" - making dining here a guilt-free experience.
This “eco-responsible" culinary oasis not far from the Pantheon does not stray from its Michelin standards, and every dish is as delectable as it is a work of art. Chef Josselin Marie's surprise multi-course set menus go easy on the meat while exalting seasonal produce and fresh herbs, with the added touch of each displaying its "carbon footprint" - making dining here a guilt-free experience.
La Table de Colette
17 rue Laplace 75005
🌹
To Marti Rose
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